Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Ever since the early 1960s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics - fried chicken and turnip greens, catfish and black-eyed peas, and the rest. …

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

日本菜的精华是什么？海胆？鱼生？时令蔬菜？优美景致？本片就将为大家揭示日本菜的精髓，大家一起来看英国大厨做出的日式饕餮盛宴！ 　　Rick Stein 是英国老资格的电视名厨，以做海鲜菜为名，在Cornwell开了好几家饭店、Fish &a…